Aged sheep’s cheese wedge

Back

Cód. 188

Milk: sheep

Maturation: aged

Formats:

Wedge 9 Oz (250 gr)
Cheese 105 Oz (3.0 kg)
1/2 Cheese 53 Oz (1.5 kg)
1/4 Cheese 27,50 Oz (0.78 kg)

Ingredients

Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic ferments and virgin olive oil. Preservative: Egg lysozyme. Virgin olive oil. Polyvinyl acetate coating, preservatives E-202 and E-235.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

270 days minimum

Organoleptic characteristics

Firm texture with uneven eyes
Color Ivory White
Intense smell of sheep cheese
Intense flavor of sheep cheese
Recommended with red wine, nuts, cured products.

Nutritional information

Energy 1885 Kj (455 kcal)
Fat 38 g
Saturated fat 26.7 g
Monounsaturated fat 10.3 g
Polyunsaturated fat 1 g
Carbohydrates 1 g
Sugars 1 g
Proteins 27.2 g
Sodium 0.7 g

Back