Cód. 188

Aged sheep’s cheese wedge
Milk: sheep
Maturation: aged
Formats:
- Wedge 9 Oz (250 gr)
- Cheese 105 Oz (3.0 kg)
- 1/2 Cheese 53 Oz (1.5 kg)
- 1/4 Cheese 27,50 Oz (0.78 kg)
Ingredients
Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic ferments and virgin olive oil. Preservative: Egg lysozyme. Virgin olive oil. Polyvinyl acetate coating, preservatives E-202 and E-235.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derivative: yes (lysozyme)
Maturation time
270 days minimum
Organoleptic characteristics
- Firm texture with uneven eyes
- Color Ivory White
- Intense smell of sheep cheese
- Intense flavor of sheep cheese
- Recommended with red wine, nuts, cured products.
Nutritional information
- Energy 1885 Kj (455 kcal)
- Fat 38 g
- Saturated fat 26.7 g
- Monounsaturated fat 10.3 g
- Polyunsaturated fat 1 g
- Carbohydrates 1 g
- Sugars 1 g
- Proteins 27.2 g
- Sodium 0.7 g