Aged sheep’s cheese wedge

Cód. 188

Milk: sheep

Maturation: aged

Formats:

  • Wedge  9 Oz  (250 gr)
  • Cheese 105 Oz  (3.0 kg)
  • 1/2 Cheese  53 Oz   (1.5 kg)
  • 1/4 Cheese 27,50  Oz  (0.78 kg)

Ingredients

Pasteurized sheep’s milk, salt, calcium chloride, rennet, lactic ferments and virgin olive oil. Preservative: Egg lysozyme. Virgin olive oil. Polyvinyl acetate coating, preservatives E-202 and E-235.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

270 days minimum

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Color Ivory White
  • Intense smell of sheep cheese
  • Intense flavor of sheep cheese
  • Recommended with red wine, nuts, cured products.

Nutritional information

  • Energy 1885 Kj (455 kcal)
  • Fat 38 g
  • Saturated fat 26.7 g
  • Monounsaturated fat 10.3 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Proteins 27.2 g
  • Sodium 0.7 g