Ingredients

Whole pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (Lysozyme)

Maturation time

180 days minimum.

Organoleptic characteristics

• Firm texture with uneven eyes
• Ivory color
• Intense smell
• Intense flavor with pleasant aftertaste
• Recommended as an aperitif, starter, in hot dishes with meats.

Nutritional information

• Energy 1744 Kj (421 Kcal)
• Fat 35.5 g
• Saturated fat 25.4 g
• Monounsaturated fat 9.1 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 24.3g
• Sodium 0.7 g