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Cured iberian cheese wedge

Cód. 192

Milk: whole pasteurized cow, goat and sheep milk.

Maturation: cured


  • Wedge  9 Oz   (250gr)
  • Big cheese 105 Oz  (3kg)


Whole pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.

Origin of milk: Spain.


Milk and dairy products: yes (lactose)

Egg derivative: yes (Lysozyme)

Maturation time

180 days minimum.

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory color
  • Intense smell
  • Intense flavor with pleasant aftertaste
  • Recommended as an aperitif, starter, in hot dishes with meats.

Nutritional information

  • Energy 1744 Kj (421 Kcal)
  • Fat 35.5 g
  • Saturated fat 25.4 g
  • Monounsaturated fat 9.1 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 24.3g
  • Sodium 0.7 g