Ingredients

Pasteurized milk from Manchega sheep, salt, calcium chloride, rennet and lactic ferments. Inedible rind. Coating: Polyvinyl acetate, preservatives E-202 and E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

180 days minimum.

Organoleptic characteristics

• Firm texture with uneven eyes
• Ivory white color
• Intense odor of sheep’s cheese
• Intense flavor of sheep cheese
• Recommended with reserve red wine, cured products.

Nutritional information

• Energy 1833 Kj (442 kcal)
• Fat 37 g
• Saturated fat 26.3 g
• Monounsaturated fat 9.7 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Proteins 26.3 g
• Sodium 0.7 g