Cured Manchego cheese P.D.O.

Cód. 189

Milk: Manchega sheep Denomination of Origin

Maturation: cured

Formats:

  • Wedge 9 Oz  (250gr)
  • Big cheese 106 Oz   (3kg)

Ingredients

Pasteurized milk from Manchega sheep, salt, calcium chloride, rennet and lactic ferments. Inedible rind. Coating: Polyvinyl acetate, preservatives E-202 and E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

180 days minimum.

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory white color
  • Intense odor of sheep’s cheese
  • Intense flavor of sheep cheese
  • Recommended with reserve red wine, cured products.

Nutritional information

  • Energy 1833 Kj (442 kcal)
  • Fat 37 g
  • Saturated fat 26.3 g
  • Monounsaturated fat 9.7 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Proteins 26.3 g
  • Sodium 0.7 g