Goat cheese in virgin olive oil

Cód. 30

Milk: goat

Formats:

  • Jar 9,70 Oz (275 gr)

Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Virgin olive oil.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maduration time

Cheese: 120 days minimum

In oil: 60 days minimum

Organoleptic characteristics

  • Consistent texture with uneven eyes
  • Ivory white color
  • Delicate smell of goat cheese in oil
  • Intense flavor with a pleasant olive oil aftertaste
  • Recommended as a starter or accompanied by young red wine

Nutritional information

  • Energy 1679 Kj (405 kcal)
  • Fat 35.5 g
  • Saturated fat 25 g
  • Monounsaturated fat 9 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 20 g
  • Sodium 0.6 g