Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Virgin olive oil.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maduration time

Cheese: 120 days minimum

In oil: 60 days minimum

Organoleptic characteristics

• Consistent texture with uneven eyes
• Ivory white color
• Delicate smell of goat cheese in oil
• Intense flavor with a pleasant olive oil aftertaste
• Recommended as a starter or accompanied by young red wine

Nutritional information

• Energy 1679 Kj (405 kcal)
• Fat 35.5 g
• Saturated fat 25 g
• Monounsaturated fat 9 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 20 g
• Sodium 0.6 g