Cód. 15
Mixed cured cheese in virgin olive oil
Milk: cow, goat and sheep
Maturation: cured
Formats:
- 17,63 Oz (500 gr)
Ingredients
Pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Virgin olive oil.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derivative: yes (lysozyme)
Maturation time
Cheese: 120 days minimum
In oil: 60 days minimum
Organoleptic characteristics
- Consistent texture with uneven eyes
- Ivory white color
- Intense odor of cheese in oil
- Intense flavor with a pleasant olive oil aftertaste
- Recommended as a starter or accompanied by red wine
Nutritional information
- Energy 1658 Kj (400 kcal)
- Fat 34 g
- Saturated fat 23 g
- Monounsaturated fat 10 g
- Polyunsaturated fat 1 g
- Carbohydrates 0.5 g
- Sugars 0.5 g
- Protein 23 g
- Sodium 0.6 g