Cód. 213
Semi-cured goat cheese BDF
Milk: goat
Formats:
- Wedge 9 Oz (250 gr)
- Wedge 9 Oz (250 gr BDF)
- Cheese 113 Oz (3.20 kg)
- 1/2 Cheese 56,50 Oz (1.60 kg)
- 1/4 Cheese 28 Oz (0.80 kg)
Ingredients
Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.
Origin of milk: Spain.
Alérgenos
Leche y productos lácteos: sí (lactosa)
Derivado de huevo: sí (lisozima)
Maturation time
45 days minimum
Organoleptic characteristics
- Smooth texture with uneven eyes
- White color
- Delicate goat milk scent with lactic notes
- Characteristic flavor of goat cheese
- Recommended with salads, pasta, cured products
Nutritional information
- Energy 1689 Kj (408 kcal)
- Fat 36 g
- Saturated fat 25.5 g
- Monounsaturated fat 9.5 g
- Polyunsaturated fat 1 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 20 g
- Sodium 0.6 g
