Semi-cured goat cheese BDF

Cód. 213

Milk: goat

Formats:

  • Wedge 9 Oz  (250 gr)
  • Wedge  9 Oz   (250 gr BDF)
  • Cheese 113 Oz  (3.20 kg)
  • 1/2 Cheese   56,50 Oz  (1.60 kg)
  • 1/4 Cheese  28 Oz  (0.80 kg)

Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.

Origin of milk: Spain.

Alérgenos

Leche y productos lácteos: sí (lactosa)

Derivado de huevo: sí (lisozima)

Maturation time

45 days minimum

Organoleptic characteristics

  • Smooth texture with uneven eyes
  • White color
  • Delicate goat milk scent with lactic notes
  • Characteristic flavor of goat cheese
  • Recommended with salads, pasta, cured products

Nutritional information

  • Energy 1689 Kj (408 kcal)
  • Fat 36 g
  • Saturated fat 25.5 g
  • Monounsaturated fat 9.5 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 20 g
  • Sodium 0.6 g