Cód. 77

Semi-cured sheep’s cheese
Milk: sheep
Maturation: semi-cured
Formats:
- Large cheese 105,82 Oz (3 kg)
Ingredients
Pasteurized sheep’s milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derivative: yes (lysozyme)
Maturation time
45 days minimum.
Organoleptic characteristics
- Firm texture with uneven eyes
- Ivory white color
- Smell typified by soft pecorino cheese
- Taste typified by sheep’s cheese
- Recommended with red wine
Nutritional information
- Energy 1757 Kj (424 Kcal)
- Fat 36 g
- Saturated fat 26 g
- Monounsaturated fat 9.3 g
- Polyunsaturated fat 0.7 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 24 g
- Sodium 0.6 g