Semi-cured sheep’s cheese

Cód. 77

Milk: sheep

Maturation: semi-cured

Formats:

  • Large cheese 105,82 Oz (3 kg)

Ingredients

Pasteurized sheep’s milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

45 days minimum.

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory white color
  • Smell typified by soft pecorino cheese
  • Taste typified by sheep’s cheese
  • Recommended with red wine

Nutritional information

  • Energy 1757 Kj (424 Kcal)
  • Fat 36 g
  • Saturated fat 26 g
  • Monounsaturated fat 9.3 g
  • Polyunsaturated fat 0.7 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 24 g
  • Sodium 0.6 g