Ingredients

Pasteurized sheep’s milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

45 days minimum.

Organoleptic characteristics

• Firm texture with uneven eyes
• Ivory white color
• Smell typified by soft pecorino cheese
• Taste typified by sheep’s cheese
• Recommended with red wine

Nutritional information

• Energy 1757 Kj (424 Kcal)
• Fat 36 g
• Saturated fat 26 g
• Monounsaturated fat 9.3 g
• Polyunsaturated fat 0.7 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 24 g
• Sodium 0.6 g