Ingredients

Pasteurised whole milk from cows, goats and sheep, salt, calcium chloride, curdling agent and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colourant E-172.

Milk origin: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

210 days minimum.

Organoleptic characteristics

• Firm texture with uneven eyes
• Ivory color
• Intense smell
• Intense flavor with pleasant aftertaste
• Recommended as an aperitif, starter, in hot dishes with meats.

Nutritional information

• Energy 1798 Kj (434 Kcal)
• Fat 36.5 g
• Saturated fat 26.4 g
• Monounsaturated fat 9.1 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Proteins 25.3g
• Sodium 0.7 g