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Aged Iberian Cheese

Cód. 131

Milk: whole pasteurized cow, goat and sheep milk.

Maturation: aged


  • Large cheese 105,81 Oz  (3 kg)


Pasteurised whole milk from cows, goats and sheep, salt, calcium chloride, curdling agent and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colourant E-172.

Milk origin: Spain.


Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

210 days minimum.

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory color
  • Intense smell
  • Intense flavor with pleasant aftertaste
  • Recommended as an aperitif, starter, in hot dishes with meats.

Nutritional information

  • Energy 1798 Kj (434 Kcal)
  • Fat 36.5 g
  • Saturated fat 26.4 g
  • Monounsaturated fat 9.1 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Proteins 25.3g
  • Sodium 0.7 g