Iberian Cheese is made with cow, goat and sheep milk in careful proportions with a minimum maturity of 60 days that gives it an intense aroma and flavour, ideal as an aperitif, starter or in hot dishes with meat.
Iberian Cheese
Available maturity levels
Composition:
- Pasteurised cow, goat and sheep milk
- Milk origin: Spain
Allergens:
- Milk and dairy products: yes (lactose)
- Egg products: yes (lysozyme)
Nutritional information (average values per 100 g):
- Energy: 1744 Kj (421 kcal)
- Fat: 35,5 g
- Of which saturates: 25,4 g
- Carbohydrates: 1g
- Of which sugars: 1 g
- Protein: 24,3 g
- Salt: 1,7 g
*Iberian Semi-cured Cheese Values
