Iberian Cheese

Iberian Cheese is made with cow, goat and sheep milk in careful proportions with a minimum maturity of 60 days that gives it an intense aroma and flavour, ideal as an aperitif, starter or in hot dishes with meat.

Available maturity levels


  • Pasteurised cow, goat and sheep milk
  • Milk origin: Spain

  • Milk and dairy products: yes (lactose)
  • Egg products: yes (lysozyme)
Nutritional information (average values per 100 g):

  • Energy: 1744 Kj (421 kcal)
  • Fat: 35,5 g
    • Of which saturates: 25,4 g
  • Carbohydrates: 1g
  • Of which sugars: 1 g
  • Protein: 24,3 g
  • Salt: 1,7 g

*Iberian Semi-cured Cheese Values