Aged Mixed milk cheese

Cód. 21

Milk: cow, goat and sheep

Maturation: Aged

Formats:

  • Large cheese  105,82 Oz  (3.0 kg)
  • 1/2 Cheese 52,81 Oz  (1.5 kg)
  • 1/4 Cheese 27,51 Oz  (0.78 kg)
  • Wedge 8,81 Oz  (250 gr)

Ingredients

Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235, virgin olive oil.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

210 days minimum

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory white color
  • Intense smell
  • Intense flavor with pleasant aftertaste
  • Recommended with red wine

Nutritional information

  • Energy 1774 Kj (428 kcal)
  • Fat 36 g
  • Saturated fat 26 g
  • Monounsaturated fat 9 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 25 g
  • Sodium 0.7 g