Made with cow, goat and sheep milk, a perfect combination for making cheeses of different shapes and maturities, offering a wide range of options to accompany dishes.
Mixed Cheese
Available maturity levels
Composition:
- Pasteurised cow, goat and sheep milk
- Milk origin: Spain
Allergens:
- Milk and dairy products: yes (lactose)
- Egg products: yes (lysozyme)
Nutritional information (average values per 100 g):
- Energy: 1720 Kj (415 kcal)
- Fat: 35 g
- of wich saturated: 25 g
- Monounsaturated: 9 g
- Carbohydrates: 1 g
- of which sugars: 1 g
- Protein: 24 g
- Sodium: 0,6 g
*Mixed Cured Cheese Values
