Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

120 days minimum

Organoleptic characteristics

• Firm and consistent texture with uneven eyes
• Ivory white color
• Intense smell of cured goat milk
• Intense and frank flavor of cured goat cheese
• Recommended with cured products, reserve red wine

Nutritional information

• Energy 1733 Kj (419 kcal)
• Fat 36.5 g
• Saturated fat 26 g
• Monounsaturated fat 9.5 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Proteins 21.5 g
• Sodium 0.8 g