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Artisan cured goat cheese

Cód. 113

Milk: goat

Maturation: Cured


  • Cheese 81 Oz   (2.30 kg)


Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.

Origin of milk: Spain.


Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

120 days minimum

Organoleptic characteristics

  • Firm and consistent texture with uneven eyes
  • Ivory white color
  • Intense smell of cured goat milk
  • Intense and frank flavor of cured goat cheese
  • Recommended with cured products, reserve red wine

Nutritional information

  • Energy 1733 Kj (419 kcal)
  • Fat 36.5 g
  • Saturated fat 26 g
  • Monounsaturated fat 9.5 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Proteins 21.5 g
  • Sodium 0.8 g