Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Lard and rosemary.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (goat milk)

Egg derivative: yes (lysozyme)

Maturation time

60-90 days

Organoleptic characteristics

• Smooth texture with uneven eyes
• Color Ivory White
• Fresh rosemary scent with lactic notes
• Characteristic goat cheese flavor with rosemary aftertaste
• Recommended with cured products, reserve red wine

Nutritional information

• Energy 1652 Kj (399 kcal)
• Fat 35 g
• Saturated fat 25 g
• Monounsaturated fat 9 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 20 g
• Sodium 0.6 g