Artisan goat cheese maturated with rosemary

Cód. 09

Milk: goat

Formats:

  • Cheese 82 Oz  (2.30 kg)

Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Lard and rosemary.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (goat milk)

Egg derivative: yes (lysozyme)

Maturation time

60-90 days

Organoleptic characteristics

  • Smooth texture with uneven eyes
  • Color Ivory White
  • Fresh rosemary scent with lactic notes
  • Characteristic goat cheese flavor with rosemary aftertaste
  • Recommended with cured products, reserve red wine

Nutritional information

  • Energy 1652 Kj (399 kcal)
  • Fat 35 g
  • Saturated fat 25 g
  • Monounsaturated fat 9 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 20 g
  • Sodium 0.6 g