Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and ferments. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172. Preservative: egg lysozyme.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

45 days minimum

Organoleptic characteristics

• Smooth texture with uneven eyes
• White color
• Smell typified by goat cheese
• Characteristic flavor of goat cheese
• Recommended with salads, pasta

Nutritional information

• Energy 1679 Kj (405 kcal)
• Fat 35.5 g
• Saturated fat 25 g
• Monounsaturated fat 9.5 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Proteins 20.5 g
• Sodium 0.6 g