Artisan semi-cured goat cheese

Cód. 38

Milk: goat

Formats:

  • Cheese  85 Oz   (2.40 kg)
  • 1/4 Cheese  22 Oz  (0.60 kg)

Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and ferments. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172. Preservative: egg lysozyme.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

45 days minimum

Organoleptic characteristics

  • Smooth texture with uneven eyes
  • White color
  • Smell typified by goat cheese
  • Characteristic flavor of goat cheese
  • Recommended with salads, pasta

Nutritional information

  • Energy 1679 Kj (405 kcal)
  • Fat 35.5 g
  • Saturated fat 25 g
  • Monounsaturated fat 9.5 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Proteins 20.5 g
  • Sodium 0.6 g