Skip to main content

Cured Iberian Cheese

Cód. 130

Milk: whole pasteurized cow, goat and sheep milk.

Maturation: cured


  • Large cheese 105,82 Oz (3kg)
  • Wedge 8,81 Oz  (250 gr)


Pasteurised whole milk from cows, goats and sheep, salt, calcium chloride, curdling agent and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colourant E-172.

Milk origin: Spain.


Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

180 days minimum.

Organoleptic properties

  • Firm texture with uneven eyes
  • Ivory color
  • Intense smell
  • Intense flavor with pleasant aftertaste
  • Recommended as an aperitif, starter, in hot dishes with meats.

Nutritional information

  • Energy 1744 Kj (421 Kcal)
  • Fat 35.5 g
  • Saturated fat 25.4 g
  • Monounsaturated fat 9.1 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 24.3g
  • Sodium 0.7 g