Cured Manchego Cheese P.O.D

Cód. 140

Milk: Manchegan sheep Denomination of Origin

Maturity: Cured

Sizes:

  • Large Cheese   105,82 Oz  (3 Kg)
  • Wedge  8,81 Oz (250 gr)

Ingredients

Pasteurised Manchegan sheep milk, salt, calcium chloride, curdling agent and lactic ferments. Inedible rind. Casing: Polyvinyl acetate, preservatives E-202 and E-235 and colourant E-172.

Milk origin: Spain

Allergens

Milk and dairy products: yes (lactose)

Maturation time

180 days minimum.

Organoleptic properties

  • Firm texture with irregular holes
  • White ivory colour
  • Intense aroma of sheep’s cheese
  • Intense flavour of sheep’s cheese
  • Recommended consumption with reserve red wine, cured products.

Nutritional Information

  • Energy 1833 Kj (442 kcal)
  • Fats 37 g
    • which saturated 26,3 g
  • Mono-saturated fats 9,7 g
  • Polyunsaturated fats 1 g
  • Carbohydrate  1 g
  • Sugar 1 g
  • Protein 26,3 g
  • Sodium 0,7 g