Pressed cheese, made with pasteurised milk from Manchegan sheep, bred exclusively in the La Mancha region, which is a special milk, characteristic of this native breed that gives Manchego cheese a unique flavour.
Matured for between 2 months and 2 years, with an ivory white colour and an intense aroma, depending on the maturity, it is ideal for accompanying a good red wine or a special beer.
Manchego Cheese Protected D. O.
Available maturity levels
Composition:
- Pasteurised milk from Manchegan sheep
- Milk origin: Spain
Allergens:
- Milk and dairy products. yes (lactose)
Nutritional information (average values per 100 g):
- Energy: 1788 Kj (428 kcal)
- Fat: 36 g
- Of which saturates: 25 g
- Carbohydrates: 1g
- Of which sugars: 1 g
- Protein: 25 g
- Salt: 1,7 g
*Semi-cured Manchego Cheese DO Values
