Cured mixed milk cheese

Cód. 01

Milk: cow, goat and sheep

Maturation: cured

Formats:

  • Large cheese  105,82 Oz  (3.0 kg)
  • 1/2 Cheese 52,81 Oz  (1.5 kg)
  • 1/4 Cheese 27,51 Oz  (0.78 kg)
  • Wedge 8,81 Oz  (250 gr)

Ingredients

Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

120 days minimum

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory white color
  • Intense smell
  • Intense flavor with a pleasant aftertaste
  • Recommended with red wine and aged products

Nutritional information

  • Energy 1720 Kj (415 kcal)
  • Fat 35 g
  • Saturated fat 25 g
  • Monounsaturated fat 9 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 24 g
  • Sodium 0.6 g