Cód. 01
Cured mixed milk cheese
Milk: cow, goat and sheep
Maturation: cured
Formats:
- Large cheese 105,82 Oz (3.0 kg)
- 1/2 Cheese 52,81 Oz (1.5 kg)
- 1/4 Cheese 27,51 Oz (0.78 kg)
- Wedge 8,81 Oz (250 gr)
Ingredients
Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derivative: yes (lysozyme)
Maturation time
120 days minimum
Organoleptic characteristics
- Firm texture with uneven eyes
- Ivory white color
- Intense smell
- Intense flavor with a pleasant aftertaste
- Recommended with red wine and aged products
Nutritional information
- Energy 1720 Kj (415 kcal)
- Fat 35 g
- Saturated fat 25 g
- Monounsaturated fat 9 g
- Polyunsaturated fat 1 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 24 g
- Sodium 0.6 g
