A bit about our history
In the 60s… in La Mancha,
in an exceptional environment, Francisco Saínz began to make cheese from his own Manchegan sheep farm. From that day to the present, technology and facilities have advanced greatly but we continue to make our cheese with the same enthusiasm and dedication, using traditional methods from that time and collecting fresh milk from livestock farms daily, in order to be able to offer our clients the best cheese imaginable.
we manufacture a wide and exquisite range of cheeses as can be seen in this catalogue, to cater for every demand of the national and international market, where we send many of our products. Our factory has a great production capacity, it is modern, dynamic and we are always innovating and bringing new products to the market, but without forfeiting tradition in manufacturing methods and always giving our cheeses the highest quality.
The quality of our products is guaranteed by the strictest controls
We are certified in IFS and BRC,
which are the most demanding certifications that international markets request, because of their rigorous health and safety controls. In this way, we can showcase and sell our products anywhere in the world with the highest guarantee of quality and food safety.