Ingredients

Pasteurized goat milk, salt, rennet and lactic ferments. Refined with Penicillium

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

10 days minimum

Organoleptic characteristics

• Fine and creamy texture
• White color
• Delicate goat cheese smell with lactic notes
• Characteristic flavor of goat cheese refined with mold
• Recommended with salads, pizzas

Nutritional information

• Energy 1302 Kj (314 kcal)
• Fat 26 g
• Saturated fat 19.5 g
• Monounsaturated fat 5.7 g
• Polyunsaturated fat 0.8 g
• Carbohydrates 3 g
• Sugars 3 g
• Protein 17 g
• Sodium 0.5 g