Refined goat cheese log in packaging

Cód. 58

Milk: goat

Maturation: refined

Formats:

  • Refined log in packaging  35,50 Oz   (1 kg)

Ingredients

Pasteurized goat milk, salt, rennet and lactic ferments. Refined with Penicillium

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

10 days minimum

Organoleptic characteristics

  • Fine and creamy texture
  • White color
  • Delicate goat cheese smell with lactic notes
  • Characteristic flavor of goat cheese refined with mold
  • Recommended with salads, pizzas

Nutritional information

  • Energy 1302 Kj (314 kcal)
  • Fat 26 g
  • Saturated fat 19.5 g
  • Monounsaturated fat 5.7 g
  • Polyunsaturated fat 0.8 g
  • Carbohydrates 3 g
  • Sugars 3 g
  • Protein 17 g
  • Sodium 0.5 g