Semi-cured Iberian Cheese
Pasteurised cow, goat and sheep milk
- Large cheese 105,82 Oz (3 kg)
Pasteurised whole milk from cows, goats and sheep, salt, calcium chloride, curdling agent and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colourant E-172.
Milk origin: Spain.
Milk and dairy products: yes (lactose)
Egg derivative: yes (lysozyme)
- Firm texture with irregular holes
- Ivory colour
- Intense aroma
- Intense flavour with a pleasant aftertaste
- Recommended: as an aperitif, starter, in hot dishes with meats, pasta dishes, sauces, gratins.
- Energy 1624 Kj (392 Kcal)
- Fats 33 g
- Saturated fats 23,7 g
- Monounsaturated fats 8,4 g
- Polyunsaturated fats 0,9 g
- Carbohydrates 1 g
- Sugar 1 g
- Proteins 22,7 g
- Sodium 0,6 g