Skip to main content

Semi-cured Iberian Cheese

Cód. 129

Pasteurised cow, goat and sheep milk

Maturity: semi-cured


  • Large  cheese  105,82 Oz  (3 kg)


Pasteurised whole milk from cows, goats and sheep, salt, calcium chloride, curdling agent and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colourant E-172.

Milk origin: Spain.


Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

60 days.

Organoleptic properties

  • Firm texture with irregular holes
  • Ivory colour
  • Intense aroma
  • Intense flavour with a pleasant aftertaste
  • Recommended: as an aperitif, starter, in hot dishes with meats, pasta dishes, sauces, gratins.

Nutritional Information

  • Energy 1624 Kj (392 Kcal)
  • Fats 33 g
  • Saturated fats 23,7 g
  • Monounsaturated fats 8,4 g
  • Polyunsaturated fats 0,9 g
  • Carbohydrates 1 g
  • Sugar 1 g
  • Proteins 22,7 g
  • Sodium 0,6 g