Ingredients

Pasteurised whole milk from cows, goats and sheep, salt, calcium chloride, curdling agent and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colourant E-172.

Milk origin: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

60 days.

Organoleptic properties

• Firm texture with irregular holes
• Ivory colour
• Intense aroma
• Intense flavour with a pleasant aftertaste
• Recommended: as an aperitif, starter, in hot dishes with meats, pasta dishes, sauces, gratins.

Nutritional Information

• Energy 1624 Kj (392 Kcal)
• Fats 33 g
• Saturated fats 23,7 g
• Monounsaturated fats 8,4 g
• Polyunsaturated fats 0,9 g
• Carbohydrates 1 g
• Sugar 1 g
• Proteins 22,7 g
• Sodium 0,6 g