Ingredients

Pasteurised Manchegan sheep milk, salt, calcium chloride, curdling agent and lactic ferments. Inedible rind. Casing: Polyvinyl acetate, preservatives E-202 and E-235 and colourant E-172.

Milk origin: Spain

Allergens

Milk and dairy products: yes (lactose)

Maturation time

210 days minimum.

Organoleptic properties

• Firm texture with irregular holes
• White ivory colour
• Intense aroma of sheep’s cheese
• Intense flavour of sheep’s cheese
• Recommended consumption with reserve red wine, cured products.

Nutritional Information

• Energy 1882 Kj (454 kcal)
• Fats 38 g
• Saturated fats 27 g
• Mono-saturated fats 10 g
• Polyunsaturated fats 1 g
• Carbohydrate  1 g
• Sugar 1 g
• Proteins 27 g
• Sodium 0,7 g