Boletus Cream Cheese

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Cód. 84

Formats:

Tub 4,40 Oz (125 gr)

Ingredients

Cheese (contains milk), cream (derived from milk), milk proteins, flux salts (E-331 and E-452), salt, mushrooms (0.2%) and preservatives (E-202, E-234).

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derived: yes (May contain lysozyme)

Organoleptic characteristics

Fine and creamy texture
Soft brown color
Smell of boletus and melted cheese
Mild flavor, characteristic of boletus
Ideal for spreading, for canapés

Nutritional information

Energy 1146 Kj (277 kcal)
Fat 25 g
Saturated fat 17 g
Monounsaturated fat 7 g
Polyunsaturated fat 1 g
Carbohydrates 1 g
Sugars 1 g
Protein 12 g
Sodium 0.8 g

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