Cód. 84

Boletus Cream Cheese
Formats:
- Tub 4,40 Oz (125 gr)
Ingredients
Cheese (contains milk), cream (derived from milk), milk proteins, flux salts (E-331 and E-452), salt, mushrooms (0.2%) and preservatives (E-202, E-234).
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derived: yes (May contain lysozyme)
Organoleptic characteristics
- Fine and creamy texture
- Soft brown color
- Smell of boletus and melted cheese
- Mild flavor, characteristic of boletus
- Ideal for spreading, for canapés
Nutritional information
- Energy 1146 Kj (277 kcal)
- Fat 25 g
- Saturated fat 17 g
- Monounsaturated fat 7 g
- Polyunsaturated fat 1 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 12 g
- Sodium 0.8 g