Boletus Cream Cheese

Cód. 84

Formats:

  • Tub  4,40 Oz  (125 gr)

Ingredients

Cheese (contains milk), cream (derived from milk), milk proteins, flux salts (E-331 and E-452), salt, mushrooms (0.2%) and preservatives (E-202, E-234).

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derived: yes (May contain lysozyme)

Organoleptic characteristics

  • Fine and creamy texture
  • Soft brown color
  • Smell of boletus and melted cheese
  • Mild flavor, characteristic of boletus
  • Ideal for spreading, for canapés

Nutritional information

  • Energy 1146 Kj (277 kcal)
  • Fat 25 g
  • Saturated fat 17 g
  • Monounsaturated fat 7 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 12 g
  • Sodium 0.8 g