Cream cheese in olive oil

Cód. 82

Formats:

  • Tub 88,18 Oz (2.5 kg)
  • Tub  4,40 Oz  (125 gr)

Ingredients

Cheese ((Pressed pasta, cheese cured in virgin olive oil (15% min) (contains milk)), cream (derived from milk), milk proteins, flux salts (E-331 and E-452), salt and preservatives (E-202, E-234).

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derived: yes (May contain lysozyme)

Organoleptic characteristics

  • Fine and creamy texture
  • Cream-gold color
  • Intense smell of cheese in olive oil
  • Intense cheese flavor in olive oil
  • Ideal for spreading, for canapés

Nutritional information

  • Energy 1138 Kj (251 kcal)
  • Fat 25 g
  • Saturated fat 15.8 g
  • Monounsaturated fat 8 g
  • Polyunsaturated fat 1.2 g
  • Carbohydrates 0.5 g
  • Sugars 0.5 g
  • Protein 12 g
  • Sodium 0.8 g