Cream cheese in virgin olive oil

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Cód. 135

Formats:

Tub 88,18 Oz (2.5 kg)
Tub 4,40 Oz (125 gr)

Ingredients

Cheese ((Pressed pasta, Cheese cured in virgin olive oil (15% min) (contains milk)), cream (derived from milk), milk proteins, flux salts (E-331 and E-452), salt and preservatives (E-202, E-234).

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derived: yes (May contain lysozyme)

Organoleptic characteristics

Fine and creamy texture
Cream-gold color
Intense smell of cheese in olive oil
Intense cheese flavor in olive oil
Ideal for spreading, for canapés

Nutritional information

Energy 1138 Kj (251 kcal)
Fat 25 g
Saturated fat 15.8 g
Monounsaturated fat 8 g
Polyunsaturated fat 1.2 g
Carbohydrates 0.5 g
Sugars 0.5 g
Protein 12 g
Sodium 0.8 g

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