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Mini goat cheese in extra virgin olive oil

Cód. 81

Milk: goat

Formats:

  • Mini cheese 17,50 Oz (525 gr)

Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235. Virgin olive oil.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

30 days minimum

Organoleptic characteristics

  • Soft and smooth texture with uneven eyes
  • White color
  • Delicate smell of goat cheese cured with virgin olive oil
  • Characteristic flavor of goat cheese cured with virgin olive oil
  • Recommended with cured products, reserve red wine

Nutritional information

  • Energy 1780 Kj (430 kcal)
  • Fat 38 g
  • Saturated fat 26 g
  • Monounsaturated fat 11 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 0.5 g
  • Protein 21 g
  • Sodium 0.6 g