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Mini goat cheese with virgin olive oil and black pepper

Cód. 84

Milk: goat


  • Mini cheese  17,50 Oz  (525 gr)


Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235. Virgin olive oil and black pepper.

Origin of milk: Spain.


Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

30 days minimum

Organoleptic characteristics

  • Soft and smooth texture with uneven eyes
  • White color
  • Delicate smell of black pepper in Virgin olive oil with hints of goat’s milk
  • Characteristic flavor of goat cheese cured with pepper
  • Recommended with cured products, reserve red win

Nutritional information

  • Energy 1780 Kj (430 kcal)
  • Fat 38 g
  • Saturated fat 26 g
  • Monounsaturated fat 11 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 0.5 g
  • Protein 21 g
  • Sodium 0.6 g