Ingredients

Pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Virgin olive oil. Rosemary.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

Cheese: 120 days minimum

In oil: 60 days minimum

Organoleptic characteristics

• Consistent texture with uneven eyes
• Ivory white color
• Intense odor of cheese in oil
• Intense flavor with a pleasant aftertaste of olive oil spiced with rosemary
• Recommended as a starter or accompanied by red wine

Nutritional information

• Energy 1658 Kj (400 kcal)
• Fat 34 g
• Saturated fat 23 g
• Monounsaturated fat 10 g
• Polyunsaturated fat 1 g
• Carbohydrates 0.5 g
• Sugars 0.5 g
• Protein 23 g
• Sodium 0.6 g