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Mixed cheese cured in virgin olive oil with rosemary

Cód. 34

Milk: cow, goat and sheep

Maturation: cured


  • Jar 9,70 Oz  (275 gr)


Pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Virgin olive oil. Rosemary.

Origin of milk: Spain.


Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

Cheese: 120 days minimum

In oil: 60 days minimum

Organoleptic characteristics

  • Consistent texture with uneven eyes
  • Ivory white color
  • Intense odor of cheese in oil
  • Intense flavor with a pleasant aftertaste of olive oil spiced with rosemary
  • Recommended as a starter or accompanied by red wine

Nutritional information

  • Energy 1658 Kj (400 kcal)
  • Fat 34 g
  • Saturated fat 23 g
  • Monounsaturated fat 10 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 0.5 g
  • Sugars 0.5 g
  • Protein 23 g
  • Sodium 0.6 g