Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

45 days minimum

Organoleptic characteristics

• Smooth texture with uneven eyes
• White color
• Delicate goat milk scent with lactic notes
• Characteristic flavor of goat cheese
• Recommended with salads, pasta, cured products

Nutritional information

• Energy 1689 Kj (408 kcal)
• Fat 36 g
• Saturated fat 25.5 g
• Monounsaturated fat 9.5 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 20 g
• Sodium 0.6 g