Semi-cured goat cheese wedge

Cód. 121

Milk: goat

Formats:

  • Wedge  9 Oz  (250 gr)
  • Cheese 113 Oz  (3.20 kg)
  • 1/2 Cheese  56,55 Oz (1.60 kg)
  • 1/4 Cheese  28 Oz  (0.80 kg)

Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

45 days minimum

Organoleptic characteristics

  • Smooth texture with uneven eyes
  • White color
  • Delicate goat milk scent with lactic notes
  • Characteristic flavor of goat cheese
  • Recommended with salads, pasta, cured products

Nutritional information

  • Energy 1689 Kj (408 kcal)
  • Fat 36 g
  • Saturated fat 25.5 g
  • Monounsaturated fat 9.5 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 20 g
  • Sodium 0.6 g