White maturated mixed milk cheese

Cód. 05

Milk: cow, goat and sheep

Maturation: matured

Formats:

  • Large cheese 116,40 Oz  (3.3 kg)
  • 1/2 Cheese 89,96 Oz  (1.7 kg)
  • 1/4 Cheese 28,21 Oz  (0.80 Kg)

Ingredients

Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

20 days minimum

Organoleptic characteristics

  • Firm texture with irregularly distributed eyes
  • Ivory white color
  • Smell fresh milk with lactic notes
  • Mild flavor with lactic notes
  • Recommended with salads, pasta

Nutritional information

  • Energy 1538 Kj (371 kcal)
  • Fat 31 g
  • Saturated Fat 22 g
  • Monounsaturated fat 7.95 g
  • Polyunsaturated fat 1.05 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 22 g
  • Sodium 0.6 g