Cód. 05
White maturated mixed milk cheese
Milk: cow, goat and sheep
Maturation: matured
Formats:
- Large cheese 116,40 Oz (3.3 kg)
- 1/2 Cheese 89,96 Oz (1.7 kg)
- 1/4 Cheese 28,21 Oz (0.80 Kg)
Ingredients
Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derivative: yes (lysozyme)
Maturation time
20 days minimum
Organoleptic characteristics
- Firm texture with irregularly distributed eyes
- Ivory white color
- Smell fresh milk with lactic notes
- Mild flavor with lactic notes
- Recommended with salads, pasta
Nutritional information
- Energy 1538 Kj (371 kcal)
- Fat 31 g
- Saturated Fat 22 g
- Monounsaturated fat 7.95 g
- Polyunsaturated fat 1.05 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 22 g
- Sodium 0.6 g
