Cód. 55
Cured mixed cheese wedge
Milk: cow, goat and sheep
Maturation: cured
Formats:
- Wedge 9 Oz (250 gr)
- Cheese 109 Oz (3.1 kg)
- 1/2 Cheese 53 Oz (1.5 kg)
- 1/4 Cheese 27,50 Oz (0.78 kg)
Ingredients
Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Maturation time
120 days
Organoleptic characteristics
- Firm texture with uneven eyes
- Ivory white color
- Intense smell
- Intense flavor with a pleasant aftertaste
- Recommended with red wine and matured products
Nutritional information
- Energy 1720 Kj (415 kcal)
- Fat 35 g
- Saturated fat 25 g
- Monounsaturated fat 9 g
- Polyunsaturated fat 1 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 24 g
- Sodium 0.6 g
