Ingredients

Pasteurized goat milk, salt, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derived: yes (may contain lysozyme)

Maturation time

Fresh

Organoleptic characteristics

• Smooth texture with uneven eyes
• White color
• Delicate goat milk scent with lactic notes
• Characteristic flavor of goat cheese
• Recommended with salads, pasta, fruits, honey or quince

Nutritional information

• Energy 1450 Kj (350 kcal)
• Fat 30 g
• Saturated fat 21 g
• Monounsaturated fat 8 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 19 g
• Sodium 0.2 g