Fresh artisan goat cheese

Cód. 90

Milk: goat

Maturation: fresh

Formats:

  • Cheese  92 Oz  (2.60 kg)

Ingredients

Pasteurized goat milk, salt, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derived: yes (may contain lysozyme)

Maturation time

Fresh

Organoleptic characteristics

  • Smooth texture with uneven eyes
  • White color
  • Delicate goat milk scent with lactic notes
  • Characteristic flavor of goat cheese
  • Recommended with salads, pasta, fruits, honey or quince

Nutritional information

  • Energy 1450 Kj (350 kcal)
  • Fat 30 g
  • Saturated fat 21 g
  • Monounsaturated fat 8 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 19 g
  • Sodium 0.2 g