Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments, Iberian butter. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

30 days minimum

Organoleptic characteristics

• Soft and smooth texture with uneven eyes
• White color
• Smell marked of aged goat cheese
• Characteristic flavor of cured goat cheese
• Recommended with cured products, reserve red wine

Nutritional information

• Energy 1780 Kj (430 kcal)
• Fat 38 g
• Saturated fat 26 g
• Monounsaturated fat 11 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 0.5 g
• Protein 21 g
• Sodium 0.6 g