Cód. 06
Soft mixed cheese
Milk: cow and goat
Maturation: soft
Formats:
- Large cheese 120 Oz (3.40 kg)
Ingredients
Pasteurized cow’s milk, goat’s milk, salt, calcium chloride, rennet and lactic ferments.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Maturation time
7 days
Organoleptic characteristics
- Firm texture with uneven eyes
- Ivory white color
- Intense smell
- Intense flavor with pleasant aftertaste
- Recommended with salad, pasta, fruits. As a dessert with honey or quince
Nutritional information
- Energy 1484 Kj (358 kcal)
- Fat 30 g
- Saturated fat 21 g
- Monounsaturated fats 8.1 g
- Polyunsaturated fat 0.9 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 21 g
- Sodium 0.6 g
