Soft mixed cheese 

Cód. 06

Milk: cow and goat

Maturation: soft

Formats:

  • Large cheese  120 Oz  (3.40 kg)

Ingredients

Pasteurized cow’s milk, goat’s milk, salt, calcium chloride, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

7 days

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory white color
  • Intense smell
  • Intense flavor with pleasant aftertaste
  • Recommended with salad, pasta, fruits. As a dessert with honey or quince

Nutritional information

  • Energy 1484 Kj (358 kcal)
  • Fat 30 g
  • Saturated fat 21 g
  • Monounsaturated fats 8.1 g
  • Polyunsaturated fat 0.9 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 21 g
  • Sodium 0.6 g