Ingredients

Pasteurized cow and goat milk, salt, rennet and lactic ferments. Refined with Penicillium

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

10 days minimum

Organoleptic characteristics

• Fine and creamy texture
• White color
• Delicate blend cheese smell with lactic notes
• Characteristic flavor of mildew-refined blended cheese
• Recommended with salads, pizzas

Nutritional information

• Energy 1265 Kj (305 kcal)
• Fat 25 g
• Saturated fat 18 g
• Monounsaturated fat 5.7 g
• Polyunsaturated fat 0.8 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 19 g
• Sodium 0.4 g