Ingredients

Pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

60 days

Organoleptic characteristics

• Firm texture with uneven eyes
• Ivory white color
• Intense smell
• Intense flavor with pleasant aftertaste
• Recommended with red wine

Nutritional information

• Energy 1575 Kj (380 kcal)
• Fat 32 g
• Saturated fat 23 g
• Monounsaturated fats 8.1 g
• Polyunsaturated fat 0.9 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 22 g
• Sodium 0.8 g