Semi-cured mixed cheese wedge

Cód. 54

Milk: cow, goat and sheep

Maturation: semi-cured

Formats:

  • Cheese 113 Oz  (3.2 kg)
  • 1/2 Cheese 62 Oz  (1.75 kg)
  • 1/4 Cheese 27,50 Oz  (0.78 kg)
  • Wedge 9 Oz  (250 gr)

Ingredients

Pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Egg derivative: yes (lysozyme)

Maturation time

60 days

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Ivory white color
  • Intense smell
  • Intense flavor with pleasant aftertaste
  • Recommended with red wine

Nutritional information

  • Energy 1575 Kj (380 kcal)
  • Fat 32 g
  • Saturated fat 23 g
  • Monounsaturated fats 8.1 g
  • Polyunsaturated fat 0.9 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 22 g
  • Sodium 0.6 g