Cód. 209
Semi-cured pre-cut mixed cheese
Ingredients
Pasteurized cow, goat and sheep milk, salt, calcium chloride, rennet and lactic ferments. Preservative: Egg lysozyme. Polyvinyl acetate coating, preservatives E-202, E-235 and colorant E-172.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derivative: yes (lysozyme)
Maturation time
60 days
Organoleptic characteristics
- Firm texture with uneven eyes
- Ivory white color
- Intense smell
- Intense flavor with pleasant aftertaste
- Recommended with red wine
Nutritional information
- Energy 1575 Kj (380 kcal)
- Fat 32 g
- Saturated fat 23 g
- Monounsaturated fats 8.1 g
- Polyunsaturated fat 0.9 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 22 g
- Sodium 0.6 g