Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

7 days

Organoleptic characteristics

• Smooth texture with uneven eyes
• White color
• Delicate goat milk scent with lactic notes
• Characteristic flavor of goat cheese
• Recommended with salads, pasta, fruits

Nutritional information

• Energy 1578 Kj (381 kcal)
• Fat 33 g
• Saturated fat 23 g
• Monounsaturated fat 9 g
• Polyunsaturated fat 1 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 20 g
• Sodium 0.6 g