Soft tronchón mixed cheese

Cód. 08

Milk: cow, goat and sheep

Maturation: soft

Formats:

  • Tronchón  77,60 Oz  (2.20 kg)

Ingredients

Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

7 days

Organoleptic characteristics

  • Firm texture with uneven eyes
  • Color Ivory White
  • Intense smell
  • Intense flavor with pleasant aftertaste
  • Recommended with salad, pasta, fruits. As a dessert with honey or quince

Nutritional information

  • Energy 1493 Kj (358 kcal)
  • Fat 30 g
  • Saturated fat 21 g
  • Monounsaturated fats 8.1 g
  • Polyunsaturated fat 0.9 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 21 g
  • Sodium 0.6 g