Ingredients

Pasteurized cow, goat, sheep milk, salt, calcium chloride, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

7 days

Organoleptic characteristics

• Firm texture with uneven eyes
• Color Ivory White
• Intense smell
• Intense flavor with pleasant aftertaste
• Recommended with salad, pasta, fruits. As a dessert with honey or quince

Nutritional information

• Energy 1493 Kj (358 kcal)
• Fat 30 g
• Saturated fat 21 g
• Monounsaturated fats 8.1 g
• Polyunsaturated fat 0.9 g
• Carbohydrates 1 g
• Sugars 1 g
• Protein 21 g
• Sodium 0.6 g