Tender goat cheese bar

Cód. 10

Milk: goat

Maturation: soft

Formats:

  • Bar 117 Oz  (3.30 kg)
  • Slices  5 Oz (150 gr)

Ingredients

Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

7 days

Organoleptic characteristics

  • Smooth texture with uneven eyes
  • White color
  • Delicate goat milk scent with lactic notes
  • Characteristic flavor of goat cheese
  • Recommended with salads, pasta, fruits

Nutritional information

  • Energy 1578 Kj (381 kcal)
  • Fat 33 g
  • Saturated fat 23 g
  • Monounsaturated fat 9 g
  • Polyunsaturated fat 1 g
  • Carbohydrates 1 g
  • Sugars 1 g
  • Protein 20 g
  • Sodium 0.6 g