Cód. 10
Tender goat cheese bar
Milk: goat
Maturation: soft
Formats:
- Bar 117 Oz (3.30 kg)
- Slices 5 Oz (150 gr)
Ingredients
Pasteurized goat milk, salt, calcium chloride, rennet and lactic ferments.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Maturation time
7 days
Organoleptic characteristics
- Smooth texture with uneven eyes
- White color
- Delicate goat milk scent with lactic notes
- Characteristic flavor of goat cheese
- Recommended with salads, pasta, fruits
Nutritional information
- Energy 1578 Kj (381 kcal)
- Fat 33 g
- Saturated fat 23 g
- Monounsaturated fat 9 g
- Polyunsaturated fat 1 g
- Carbohydrates 1 g
- Sugars 1 g
- Protein 20 g
- Sodium 0.6 g