Ingredients

Pasteurized goat milk, salt, rennet, lactic acid and preservative E-202.

Origin of milk: Spain.

Allergens

Milk and dairy products: yes (lactose)

Maturation time

Fresh

Organoleptic characteristics

• Soft texture
• White color
• Delicate goat milk scent with lactic notes
• Characteristic flavor of goat cheese
• Recommended with salads, pasta, fruits

Nutritional information

• Energy 1227 Kj (296 kcal)
• Fat 26 g
• Saturated fat 19.2 g
• Monounsaturated fat 6 g
• Polyunsaturated fat 0.8 g
• Carbohydrates 1.6 g
• Sugars 1.6 g
• Protein 14 g
• Sodium 0.4 g